In this episode of the Distillery Nation Podcast, we chat with Paul Hughes. Paul holds a Ph.D. in Organic Chemistry, an expert in beer and distillery operation specifically around taste, botanical flavors and performance along with accelerated methods of maturation. We discuss everything from botanical flavors and compounds to fermentation and enzymes to the maturation of spirits, favorite books, and advice for small distilleries.
Listen to the interview
LINKS AND RESOURCES MENTIONED IN THIS EPISODE
Book #1: Beer: Quality, Safety and Nutritional Aspects (Paul’s Book) (Affiliate)
Book #2: Economic Microbiology: Alcoholic Beverages volume 1 (Affiliate)
Book #2: Fundamentals of Distilling Practice (Affiliate)
Facebook Group: Distillery Nation
Advice from Paul - Look at all aspects of distilling!
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